On Friday, December 16, Netflix will release a new food show called Cook at Any Price. The show will feature three home chefs competing for key ingredients and trying to create the best dishes to impress guest judge and host Jordan Andino. Andino, 49, most recently hosted Food Network’s Late Nite Eats in 2018. He was also named one of Zagat’s “30 Hottest Chefs Under 30” in 2016. She is a regular guest judge on Canada’s Jr Chef Showdown and will now “turn down” culinary items in Cook at any cost.
Check out this post on Instagram
Jordan Andino is the owner of Flip Sigi restaurant.
Jordan Andino, born in Toronto, Canada, started cooking at the age of 9, learning various recipes from his father. He immediately moved to Manhattan Beach to work at some of the most popular restaurants, including Spago and The French Laundry. Andino studied hospitality management at Cornell University in 2006, graduating in 2010. During that time, he often worked as a personal chef and appeared on Kourtney and Khloe Take the Hamptons, a spin-off series of Keeping Up With Home The Kardashians. After graduating, Jordan worked as a chef, bartender, and manager at various restaurants, including Dino’s Bar and Grill, Cavanaugh’s River, and Disco Sushi Entertainment.
In 2016, Jordan launched the Flip Sigi restaurant business, serving dishes that fuse authentic Filipino cuisine with French expertise. According to the Andino website:
“Jordan’s food is a creative collaboration between his grandmother and his father. He has built a unique profile for his Flip Sigi restaurants by combining these ingredients with dishes. Spain and Mexico.”
Jordan made his debut as a guest chef on the Food Network and Cooking Channel in 2017. Joining the show gave him the opportunity to start his own Food Network show, Late Nite Eats, which lasted two years. season and 26 episodes. During this time, he was a guest judge on Cooks vs. Cons, Chopped and Worst Cooks in America. He currently works as a personal chef at Fork Knife Hospitality, where he has cooked meals for over 10,000 clients, including professional athletes and celebrities.
All about “Cooking at any cost”
Cook at any capacity. Three home chefs will compete against each other to prepare the best meals possible while buying their wares in a continuous auction. Each chef will have $25,000 in their bank account to purchase items.
Contestants can spend large sums of money on luxury items, save money buying basic ingredients until the end, or gamble away one item in exchange for another surprise ingredient. Each episode of Cook at All Costs ends with a guest judge hidden in the back pantry who will taste the dishes and declare the winner in a unique way. The winning chef will receive the rest of the money into their bank account. Guest judges will cook meals using the provided mystery box and other chefs will have the opportunity to sample unique dishes from world-renowned chefs such as Nancy Silverton, Rick Martinez, Esther Choi , Richard Blais and Gabe Kennedy.
Categories: Entertaintment
Source: tiengtrunghaato.edu.vn