Mary McCartney, celebrity photographer and vegan chef is back with the third season of Mary McCartney Serving It. In this episode, Bryan Adams, Jamie Dornan, Celeste and Simone Ashley will learn how to prepare vegetarian dishes. Mary McCartney (53 years old) will visit celebrities and share delicious vegetarian dishes with the audience. She is recognized as a photographer who has captured “unique close-up moments” and her photographs can be viewed or purchased on her official website.
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Mary McCartney is one of the co-founders of the Meatless Monday movement.
Mary McCartney, daughter of famous musician Paul McCartney, was born in 1969 in London. She is a world famous photographer with four siblings. Mary is an alumnus of Rye University recognized through various exhibitions, including the Wola Museum exhibition in 2019 and the Monochrome Exhibition at De Pury 2014. White Horse, Off Pointe, Mother Daughter, Undone , Growing and From Where I Stand are among the works of artistic Mary. She has appeared in Vogue, National Geographic and British GQ. Mary McCartney has also worked with renowned clients such as Mandarin Oriental, The BRITS and Huawei.
Mary’s paintings, according to her official website, demonstrate “a deep personal bond that captures the creative chemistry between Mary and her client.” As a vegetarian, McCartney and his family launched the Meatless Monday campaign in the UK, encouraging people to go meat-free on Mondays for the health of our planet. She is the author of two vegetarian cookbooks, Food: Vegetarian Home Cooking, published in 2012, and At My Table: Vegetarian Feasts for Family and Friends, published in 2015.
She also made headlines last year when she added 90 vegan recipes to her mother’s old vegetarian cookbook, Linda McCartney’s Home Kitchen: 90+ Recipes Based on plants to save the planet and nourish the soul. Mary has two sons with Alister Donald, to whom she has been married for 12 years. He married Simon Aboud in 2010 after his divorce from Donald.
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Season 3 of Mary McCartney Serves It premieres on Discovery+ on November 1. The season will feature four half-hour episodes featuring new celebrity guests cooking vegetarian dishes with Mary. Mary will talk to attendees about her vegetarian food philosophy and fresh dishes. Mary will be shown making Skillet Flatbread Caponata pizza while exchanging anecdotes with artist Bryan Adams. She will then prepare creamy tomato soup for her mother with her best friend and singer, Sharleen Spiteri.
Mary and Jamie Dorman will be making Chip Butter sandwiches together. Then, the famous actor will help the host transform the dish into a mushroom steak with large fries and Beurre-Less Blanc sauce. Renowned photographer and designer Henry Holland will also provide a vegan Caesar salad.
She’ll also show Celeste how to make Harissa BBQ Jackfruit and Burnt Cabbage with Tahini Citrus Sauce for any BBQ celebration. To honor their relationship, Simone Ashley and Mary will quickly cook up a Pad Thai of smoked tofu and a fresh drink. The Emmy-nominated cooking series premieres on Discovery+ on Tuesday, November 1 at 3 a.m. ET.
Categories: Entertaintment
Source: tiengtrunghaato.edu.vn