The success is to participate in Snack vs Chef, but the dream is to be a judge on a Netflix show. Well, living that dream was Judge Helen Park, sifting through the tasty morsels to determine who would take home the $50,000 top prize.
This biography of Helen Park explores her life.
Helen Park in Netflix’s Snack vs. Chef
The all-new Netflix show Snack vs Chef aired on November 30, 2022, and in the eight-part competition series, 12 chefs competed for $50,000 in prizes. The presenters were two comedians Megan Stalter and Hari Kondabolu, and it was judged by culinary instructors Helen Park and Ali Bouzari.
According to Helen, the show had the best contestants and the best crew of all time. It was definitely a challenge, but given her years of experience, she was able to tell even the slightest difference in flavor from the original snacks. It was just as Netflix said: “Not only will they have to recreate some of the world’s most famous snacks, but they will also be challenged to invent their own original snacks inspired by beloved classics. Only one will win and win the $50,000 prize.”
Promoting the show, Helen took to her Linkedin, writing: “SNACK vs CHEF – Watch these awesome contestants battle it out with iconic snacks! Look at the set! Join the fun! #snackvschefNetflix. Hosted by snack-loving comedians Meg Stalter and Hari Kondabolu with judges Ali Bouzari and myself!
She also posted a photo with her cast member on IG, with the caption, “Don’t forget to watch SNACK VS CHEF on @netflix next Wednesday 11/30 as 12 food professionals battle legendary machine-made SNACK.”
spoiler alert: The two finalists for the last episode were Lauryn Bodden and Sandy Dee Hall. As both chefs prepared incredible dishes, Lauryn triumphed over her rivals to win the cash prize and the coveted title.
Judge Ali emphasized that the finalists had to create a morsel that was influenced by what they discovered during the competition and use it to refine their own magical component. However, the judge added that they could have prepared a snack for themselves.
So it took the finalists four hours to prepare the dish, and Lauryn made cavatelli amatriciana (a type of pasta) in bite-size form. The recipe was created in snack form after Lauryn was inspired by her love of traditional Italian food.
Naturally, her dish received great feedback from Helen and Ali. They praised it for its flavor profile and use of bacon, an animal flavor with savory and light elements that they believed was key to reinventing the snack food industry.
On the other hand, Sandy made an innovative snack and created a healthy version of chips and popcorn. But unfortunately, Helen wasn’t up to it.
In the end, Lauryn was declared the winner of Snack vs. Chef.
Helen Park net worth
Helen Park flaunted a net worth of less than $900k as of 2022, all thanks to her time as a chef.
The Snack vs. The Chef Judge began his career in 2001 as a Tournant at Daniel’s restaurant. Working there for almost 3 years, she then joined Pair of 8’s as executive chef, but only lasted half a year there. Then, in February 2007, she became the Head Chef and Vice President at Citi, where the menu changed every 2 days! Finding the job interesting, the chef worked in a restaurant for over 6 years before finally joining Skaleit Consulting as a food developer in June 2015.
Being a food developer was an interesting experience that she spent almost 2 years on. In February 2014, she founded Itskale LLC and remained associated with the company until 2017.
After that, she joined Whole Foods Market as their “Culinary Director of Product Development, Restaurants and Spaces – Northeast Region” for almost 2 years, and remained as “Culinary Innovation Specialist” at Nestlé for the next three years.
Now, as of 2022, Helen is the Culinary Director of La Boite, a circular theater located in Kelvin Grove, Brisbane, Queensland, Australia.
In summary, her skills include Menu Development, Food, Restaurants, Culinary Skills, Hospitality, Hospitality, Haute Cuisine, Cooking, Recipes, Hospitality, and Culinary Arts at the French Culinary Institute.
Helen builds on her passion for cultured food, amazing ingredients, diligent sourcing, and sustainable nutrition. For her, the easiest way to prepare a delicious meal is through a well-stocked pantry of aromatic spices, sauces and dressings that can be used to transform practical ingredients into great meals.
Did you know: Before appearing in Snack vs. Chef, Helen worked as the head chef on Chopped for 2 episodes (2011 – 2013).
Is Helen Park on Instagram?
Find her on Instagram @chefhelenpark.
Also, here is her Facebook @1helenpark.
Helen’s era park
Helen Park was born before 1988. So she couldn’t have been younger than 34 when she appeared in Snack Vs. Cook 2022.
She is much older than her roommate Ali Bouzari.
Helen Park’s husband
Helen Park’s husband is one of the luckiest because he gets to eat a chef every day! Whether for birthdays or other celebrations, Helen cooked for the family and her husband couldn’t be happier.
When is Helen Park’s birthday?
Helen has not revealed her date of birth. But there were some photos of her on her FB story of her from one of her birthday parties.
Where is Helen Park from?
Helen was born and raised in New York, New York. And she stayed there since 2022.
Where did Helen Park go to school?
Helen attended Yonsei University in 2005, Universidad Carlos III de Madrid in 2005, and UC Berkeley for a BA (Economics, Political Science, Spanish) from 2006 to 2008.
He also studied culinary arts at the French Culinary Institute.